Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce
نویسندگان
چکیده
منابع مشابه
Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography
Larson, A. et al. Salmonella oranienberg gastroenteritis associated with consumption of pre-cut watermelon – Illinois. Herwaldt, B.L. et al. Characterization of a variant strain of Norwalk virus from a food-borne outbreak of gastroenteritis on a cruise ship in Hawaii. Bradford, M.A. et al. The cross-contamination and survival of Salmonella enteritidis PT4 on sterile and non-sterile foodstuffs. ...
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The following is an up-to-date compilation of peer-reviewed research directed at microbial food safety risks, modes of contamination transfer, and disinfection or other risk reduction interventions for cantaloupe, honeydew, and watermelon. It was originally intended to support an updated, industry –oriented “white paper” on practical food safety guidance for melon growers, shippers, handlers, p...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2003
ISSN: 1541-4337,1541-4337
DOI: 10.1111/j.1541-4337.2003.tb00032.x